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Our San Francisco Sourdough Rolls are baked fresh daily.
What makes the best San Francisco Sourdough? 100 year old starter, flour, salt, water, and love!
Northern California's Signature Bread! Rice flour and sugar make up the delicious crunchy exterior.
Crisp, sweet and savory it's a great choice for any sandwich!
Soft with a slight sweetness our Sweet Rolls are a delightful addition to your sandwich.
Our wheat roll will not disappoint with a warm flavor and distinct texture of wheat.
An indescribable old world wheat grain mixed with a flavorful wheat berry flour to create a truly unique sandwich. The strong toasted wheat aroma of this bread ensures satisfaction
An extremely attractive colorful bread that is eye appealing, a perfect blend of sourdough & pumpernickel rye in a thick sliced portion.